Go Back
Yard House Brussel Sprouts

Yard House Brussel Sprouts Recipe

Have you ever ordered Yard House Brussel Sprouts at a restaurant expecting a healthy side dish and ended up craving them more than the main course? That’s exactly what happened to me at Yard House.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 People
Course: Side Dish
Cuisine: American
Calories: 209
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Brussels sprouts trimmed and halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons honey
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 cloves garlic minced
  • ¼ teaspoon red pepper flakes

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Small saucepan
  • Measuring cups
  • Measuring spoons
  • Silicone spatula

Method
 

Step 1: Preheat the Oven
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Brussels Sprouts
  1. Trim the ends of the Brussels sprouts, remove any damaged outer leaves, and cut them in half lengthwise.
Step 3: Season the Sprouts
  1. Place the Brussels sprouts in a large bowl and toss with olive oil, salt, and black pepper until evenly coated.
Step 4: Arrange on the Baking Sheet
  1. Spread the Yard House Brussel Sprouts in a single layer on the prepared baking sheet with the cut sides facing down.
Step 5: Roast the Brussels Sprouts
  1. Bake for 20 to 25 minutes or until the sprouts become deeply golden and crispy around the edges.
Step 6: Prepare the Glaze
  1. While the Brussels sprouts roast, combine the honey, soy sauce, rice vinegar, garlic, and red pepper flakes in a small saucepan.
Step 7: Simmer the Glaze
  1. Cook the glaze over medium heat for 3 to 4 minutes, stirring occasionally, until slightly thickened.
Step 8: Toss with the Glaze
  1. Transfer the roasted Brussels sprouts to a large bowl and pour the warm glaze over them.
Step 9: Coat Evenly
  1. Gently toss the Brussels sprouts until every piece is evenly coated with the glaze.
Step 10: Serve
  1. Transfer to a serving platter and serve immediately while hot and crispy.
    Yard House Brussel Sprouts

Notes

These Brussels sprouts pair wonderfully with grilled chicken, steak, pork chops, salmon, and holiday meals.
I often serve them as an appetizer because they’re surprisingly addictive. Guests frequently start eating them before the main meal even arrives.
They’re also excellent alongside mashed potatoes and roasted vegetables for a complete comfort-food dinner.