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Unagi Roll Sushi

Unagi Roll Sushi Recipe

I feel about the Unagi Roll Sushi Recipe. The first time I tried an unagi roll, I was immediately hooked by the combination of tender grilled eel, seasoned sushi rice, crisp cucumber, and sweet unagi sauce. It was rich, flavorful, and surprisingly approachable even for people who are new to sushi.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 39 minutes
Servings: 4
Course: Appetizer
Cuisine: Japanese
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • ## Ingredients
  • * 2 cups sushi rice
  • * 2½ cups water
  • * 4 nori sheets
  • * 8 ounces cooked unagi eel
  • * 1 cucumber sliced
  • * 1 avocado sliced
  • * ¼ cup unagi sauce
  • * 2 tablespoons sesame seeds
  • * ¼ cup rice vinegar
  • * 2 tablespoons sugar
  • * 1 teaspoon salt

Equipment

  • Bamboo sushi
  • matSharp knife
  • Rice cooker
  • saucepanMixing
  • bowlMeasuring cups
  • Measuring spoonsCutting board

Method
 

Step 1: Prepare the Rice
  1. Rinse the sushi rice until the water runs clear, then cook according to package directions.
Step 2: Season the Rice
  1. Mix the rice vinegar, sugar, and salt, then gently fold the mixture into the warm rice.
Step 3: Cool the Rice
  1. Allow the seasoned rice to cool to room temperature before assembling the rolls.
Step 4: Prepare the Fillings
  1. Slice the cucumber and avocado, then warm the unagi according to package instructions.
Step 5: Place the Nori
  1. Lay a sheet of nori shiny-side down on a bamboo sushi mat.
Step 6: Add the Rice
  1. Spread an even layer of sushi rice over the nori, leaving about 1 inch uncovered at the top.
Step 7: Add the Fillings
  1. Arrange the unagi, cucumber, and avocado across the center of the rice.
Step 8: Add the Sauce
  1. Drizzle a small amount of unagi sauce over the fillings.
Step 9: Roll the Sushi
  1. Using the bamboo mat, tightly roll the sushi away from you.
Step 10: Seal the Roll
  1. Moisten the top edge of the nori with water and press gently to seal.
Step 11: Repeat the Process
  1. Continue assembling the remaining rolls using the rest of the ingredients.
Step 12: Add Sesame Seeds
  1. Sprinkle sesame seeds over the outside of the rolls if desired.
Step 13: Slice the Rolls
  1. Cut each roll into 6 to 8 pieces using a sharp knife.
Step 14: Serve
  1. Serve immediately with soy sauce, pickled ginger, and wasabi.

Notes

The Unagi Roll Sushi Recipe pairs beautifully with miso soup, edamame, seaweed salad, pickled ginger, and soy sauce. I personally enjoy serving the Unagi Roll Sushi Recipe alongside a fresh cucumber salad because it balances the richness of the eel perfectly.