Ingredients
Equipment
Method
Step 1: Add the Base Ingredients
- Place the ketchup, apple cider vinegar, and sugar into a medium mixing bowl.
Step 2: Add the Seasonings
- Add the Worcestershire sauce, paprika, garlic powder, onion powder, salt, and black pepper.
Step 3: Begin Mixing
- Whisk the ingredients together until the sugar begins dissolving.
Step 4: Slowly Add the Oil
- Gradually pour in the vegetable oil while whisking continuously.
Step 5: Continue Whisking
- Keep whisking until the dressing becomes smooth and fully emulsified.
Step 6: Check Consistency
- If desired, adjust the consistency with a small splash of water.
Step 7: Taste the Dressing
- Sample the dressing and adjust seasoning according to preference.
Step 8: Transfer to a Container
- Pour the dressing into a clean jar or airtight container.
Step 9: Refrigerate
- Place the dressing in the refrigerator for at least 30 minutes.
Step 10: Shake Before Serving
- Remove the dressing from the refrigerator and shake well.
Step 11: Serve
- Drizzle over your favorite salad or use as a dipping sauce.
Step 12: Store
- Store any remaining dressing in the refrigerator for future use.
Notes
This Texas Roadhouse French Dressing recipe is ideal for meal prep because it stays fresh in the refrigerator and can be used throughout the week. The dressing comes together quickly and works with a variety of salads, making it perfect for busy schedules.
