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Mokai Chicken Recipe

Mokai Chicken Recipe

The first time I made a Mokai Chicken Recipe. This delicious chicken recipe features tender chicken coated in a rich sauce made with soy sauce, garlic, ginger, and a touch of sweetness. The result is a flavorful dish that’s perfect for weeknight dinners yet impressive enough for special occasions.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 People
Course: Main Course
Cuisine: Asian
Calories: 390
Ingredients Equipment Notes

Ingredients
  

For the Chicken:
  • 2 pounds boneless chicken thighs
  • ⅓ cup soy sauce
  • 3 tablespoons brown sugar
  • 2 tablespoons honey
  • 4 cloves garlic minced
  • 1 tablespoon fresh ginger grated
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • ½ teaspoon black pepper
  • 2 tablespoons green onions sliced
For Serving:
  • Steamed rice as needed
  • Sesame seeds optional

Equipment

  • Large skillet
  • Mixing bowl
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Cutting board
  • Sharp knife

Notes

This Mokai Chicken Recipe pairs wonderfully with steamed rice, fried rice, noodles, stir-fried vegetables, and Asian-style salads.
I personally enjoy serving the Mokai Chicken with jasmine rice because it absorbs the flavorful sauce perfectly.
It’s also delicious in lettuce wraps.