Ingredients
Equipment
Method
Step 1: Prepare the Cheese
- Shred the cheddar and American cheese and set them aside.
Step 2: Heat the Butter
- Melt the butter in a medium saucepan over medium-low heat.
Step 3: Add the Milk
- Pour the milk and heavy cream into the saucepan and stir gently.
Step 4: Warm the Mixture
- Heat the mixture until warm but not boiling.
Step 5: Add the Cornstarch
- Whisk in the cornstarch until completely dissolved.
Step 6: Add the Seasonings
- Stir in the garlic powder, paprika, and salt.
Step 7: Add the American Cheese
- Gradually add the American cheese while whisking continuously.
Step 8: Melt the Cheese
- Continue stirring until the cheese has completely melted.
Step 9: Add the Cheddar Cheese
- Slowly add the shredded cheddar cheese in small batches.
Step 10: Stir Continuously
- Whisk until the sauce becomes smooth and creamy.
Step 11: Adjust the Consistency
- Add a splash of milk if the sauce becomes too thick.
Step 12: Taste the Sauce
- Taste and adjust the seasoning if needed.
Step 13: Remove from Heat
- Take the saucepan off the heat once the sauce is silky smooth.
Step 14: Serve
- Serve the Chick Fil A Cheese Sauce immediately with fries, nuggets, pretzels, or sandwiches.

Notes
This Chick Fil A Cheese Sauce pairs perfectly with waffle fries, chicken nuggets, chicken sandwiches, pretzel bites, burgers, and roasted vegetables.
I personally enjoy serving the Chick Fil A Cheese Sauce with homemade waffle fries because it recreates the restaurant experience at home.
It’s also fantastic as a burger topping.
