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Barefoot Contessa Turkey Chili Recipe

Barefoot Contessa Turkey Chili Recipe

The first time I made Barefoot Contessa Turkey Chili Recipe, I expected a lighter version of traditional beef chili. What surprised me was how flavorful it turned out to be. The lean turkey, beans, tomatoes, vegetables, and spices created a hearty meal that nobody at my table realized was healthier than classic chili.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • * **2 pounds ground turkey**
  • * **2 tablespoons olive oil**
  • * **2 medium yellow onions diced**
  • * **1 large red bell pepper diced**
  • * **1 large green bell pepper diced**
  • * **4 cloves garlic minced**
  • * **2 tablespoons chili powder**
  • * **2 teaspoons ground cumin**
  • * **1 teaspoon smoked paprika**
  • * **1 teaspoon dried oregano**
  • * **1 teaspoon kosher salt**
  • * **½ teaspoon black pepper**
  • * **28 ounces crushed tomatoes**
  • * **15 ounces tomato sauce**
  • * **2 cans kidney beans drained**
  • * **1 can black beans drained**
  • * **2 cups chicken broth**

Equipment

  • Wooden spoonLarge
  • Dutch oven
  • soup potMeasuring
  • cupsMeasuring
  • spoonsSharp
  • knifeCutting
  • boardLadle

Method
 

Step 1: Heat the Oil
  1. Place a large Dutch oven over medium heat and add the olive oil.
Step 2: Cook the Vegetables
  1. Add the diced onions and bell peppers to the pot.
Step 3: Add the Garlic
  1. Stir in the minced garlic.
Step 4: Brown the Turkey
  1. Add the ground turkey to the pot.
Step 5: Add the Seasonings
  1. Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
Step 6: Add the Tomatoes
  1. Pour in the crushed tomatoes and tomato sauce.
Step 7: Add the Beans
  1. Add the kidney beans and black beans.
Step 8: Pour in the Broth
  1. Add the chicken broth and stir well.
Step 9: Bring to a Simmer
  1. Increase the heat slightly until the chili begins to simmer.
Step 10: Simmer the Chili
  1. Allow the chili to simmer uncovered for 35 to 40 minutes.
Step 11: Taste and Adjust
  1. Taste the chili and adjust the seasonings if necessary.
Step 12: Rest Before Serving
  1. Remove the pot from the heat and let the chili rest for 5 minutes.
Step 13: Add Toppings
  1. Ladle the chili into serving bowls.
Step 14: Serve and Enjoy
  1. Serve warm with cornbread, crackers, or crusty bread.

Notes

This Barefoot Contessa Turkey Chili Recipe pairs perfectly with cornbread, tortilla chips, baked potatoes, or a simple green salad. I personally enjoy serving Barefoot Contessa Turkey Chili Recipe during football games and family gatherings because it feeds a crowd and stays warm for hours.