Pat the beef cubes dry using paper towels.

Dry beef browns better, which helps create the rich flavor base that makes Barefoot Contessa Hungarian Goulash Recipe so delicious.

Step 2: Heat the Oil

Place a Dutch oven over medium-high heat and add the olive oil.

Allow the oil to heat until shimmering before adding the beef.

Step 3: Brown the Beef

Add the beef in batches.

Cook until browned on all sides. Avoid overcrowding the pot because proper browning adds tremendous depth of flavor to Barefoot Contessa Hungarian Goulash Recipe.

Step 4: Remove the Beef

Transfer the browned beef to a plate.

Set it aside while preparing the remaining ingredients.

Step 5: Cook the Onions

Add the sliced onions to the pot.

Cook for about 10 minutes, stirring occasionally, until soft and golden. The onions create much of the richness in Barefoot Contessa Hungarian Goulash Recipe.

Step 6: Add the Paprika

Sprinkle in the sweet paprika, smoked paprika, and caraway seeds.

Stir continuously for about 30 seconds. This helps release the full flavor of the spices without burning them.

Step 7: Return the Beef

Place the browned beef back into the Dutch oven.

Stir well so the beef becomes coated with the flavorful onion and spice mixture.

Step 8: Add the Liquids

Pour in the beef broth and diced tomatoes.

Stir thoroughly to combine all the ingredients.

Step 9: Simmer Slowly

Add the chopped red bell pepper. Bring the mixture to a gentle simmer.

Reduce the heat to low, cover, and cook for about 2 hours. This slow cooking process transforms Barefoot Contessa Hungarian Goulash Recipe into a tender and flavorful stew.

Step 10: Serve and Enjoy

Ladle the goulash into bowls.

Top with sour cream and fresh parsley befo